Catering Menu

The Whisk & Ladle’s culinary philosophy is to utilize seasonal produce and locally procured meats whenever possible to ensure that the quality and flavour of our ingredients are never compromised. From here we prepare your meals with the utmost care and attention to detail, resulting in fabulous flavour and beautiful presentation.

Hors D’oeuvres

~ all hors d’oeuvres are priced per dozen platter ~

Crab Cakes with Chili Lime Aioli

Thai inspired crab cakes served with a chili lime mayonnaise based dip

$26

Duo of Tartlets

Artichoke and nicoise olive tartlets & wild mushroom tartlets

$20

Authentic Thai Sate
with Peanut Sauce

Marinated & grilled chicken or beef served on skewers with peanut sauce

Chicken: $28 ~ Beef: $30

Crostini with a Trio of Tapenade

Artichoke, nicoise olive and oven roasted tomato tapenade served with garlic & olive oil rubbed crostini

$24

Mini Beef or Chicken Wellington

Savory beef or chicken accented with a mushroom duxelle wrapped in puff pastry

$26

Panaeng Shrimp

Shrimp with red curry, sauteed leeks & coconut cream, hand rolled into a crispy springroll

$28

Vegetarian Springroll

A colourful mixture of Chinese vegetables tossed with soy sauce and sesame oil handroll in a springroll wrapper

$24

Antipasto Platter

A platter of bocconcini cheese, artichoke hearts, mixed olives, roasted red peppers, salami, prosciutto & capicolla. Served with garlic rubbed crostini

$40

Salads

~ salads are priced per 20 guests ~

Pesto Pasta Orzo Salad with Grape Tomatoes and Bocconcini

Rice shaped pasta tossed in our housemade pesto, tossed with bocconcini cheese, artichoke hearts, and grape tomatoes

$36

Horseradish Potato Salad with Double Smoked Bacon

Boiled potatoes, double smoked bacon and hard boiled eggs tossed in horseradish mayonnaise

A Whisk & Ladle favourite!

$45

Mixed Green Salad with Tomato, Cucumber, and Housemade Croutons Served with Housemade Vinaigrette

Locally produced organic greens with The Whisk & Ladle’s own vinaigrette

$38

Classic Caesar Salad

Crisp romaine tossed in homemade caesar dressing, double smoked bacon bits, and oven toasted croutons

$40

Mains

~ mains are priced per guest ~

Wild Mushroom Lasagna with Ricotta, Pesto and Rose Sauce

Lasagnas are made in house using fresh Local Ingredients and Housemade Pasta Sheets

$16

Stuffed Chicken Breasts

Chicken supreme stuffed with sundried tomato pesto cream cheese, pan seared and oven roasted

$15

Baked Fillet of Salmon

Wild caught salmon oven roasted and served with a lemon & dill infused butter sauce

$18

Beef Tenderloin

Seared and roasted until medium; served with a Beef au Jus

$20

Steak and Guinness Stew

Cubed steak, cremini mushrooms, parsnips, onions and carrots all simmered in a rich beef and guinness sauce and topped with a buttery sweet potato puree

$16

Dukkah Crusted Lamb Lollipops

Medium rare lamb lollipops seared and crusted with a mixture of spiced pistachios, almonds and hazelnuts

$21

Classic Italian Lasagna

A secret recipe, bursting with bolognese sauce and cheese!

$16

Sides

Buttery Mashed Potatoes

Fluffy Mashed Potatoes blended with Cream and Butter for a decadent Side Dish

$44

Garlic & Rosemary Roasted Red Potatoes

Red Potatoes Roasted until Crisp on the outside and Creamy on the inside, tossed with fresh Garlic and Rosemary

$35

The Whisk & Ladle's Focaccia

The Best Focaccia you'll ever taste!

$18

Seasonally Available Specialty Vegetables

Sweet Corn, Asparagus, Green Beans, Squash, Beets or Zucchini

Market Price

Desserts

~ desserts are priced to serve 10-12 people ~

Niagara Fruit Cobbler

Local Niagara fruit baked with buttery dumplings

$34

Classic Carrot Cake

Moist carrot cake topped with our rich cream cheese frosting

$35

Chocolate Mousse Cake

A chocolate lover’s dream!

$45

Old Fashioned Butter Cake with Vanilla Bean Frosting

Tender, white cake layered with a creamy buttercream frosting

$38

Strawberry Shortcake

Moist, white cake filled with whipped cream and fresh strawberries, covered in white chocolate shavings

$44

Classic Canadian Butter Tart

Flaky, buttery pastry filled with a gooey maple and walnut filling

$34

Slow Food